Books by author Sam Chambers

Showing 1 – 20 out of 26 results

1. 

   The Book of Butter: A Text on the Making, Manufacture and Marketing of Butter

   Edward Guthrie, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   18.20 €

   Sale 7 %

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2. 

   Beef Slaughtering, Cutting and Preserving Meat on the Farm

   Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.94 €

   Sale 6 %

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3. 

   Willard's Practical Butter Book: A Complete Guide to Butter Making, Including the Selection of Livestock For Butter Dairying

   X a Willard, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   13.98 €

   Sale 7 %

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4. 

   The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances

   Nicolas Appert, Sam Chambers | Createspace Independent Publishing Platform, 2018

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   13.98 €

   Sale 7 %

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5. 

   Pork Slaughtering, Cutting and Preserving Meat on the Farm

   Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.94 €

   Sale 6 %

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6. 

   Butchering and Curing Meats In China

   Carl Oscar Levine, Sam Chambers | Createspace Independent Publishing Platform, 2018

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.94 €

   Sale 6 %

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7. 

   Hog Slaughtering and Dressing Systems

   Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.04 €

   Sale 7 %

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8. 

   Slaughtering, Cutting and Processing Beef on the Farm

   Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.04 €

   Sale 7 %

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9. 

   Lamb Slaughtering, Cutting and Preserving Meat on the Farm

   Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

   
   

   In stock at our supplier - Shipping in 10 - 16 days

   Language: English

   Binding: Paperback

   8.04 €

   Sale 7 %

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10. 

    Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork

    A W Fulton, Sam Chambers | Createspace Independent Publishing Platform, 2016

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    12.27 €

    Sale 7 %

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11. 

    Creamery Butter Making

    John Michels, Sam Chambers | Createspace Independent Publishing Platform, 2016

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    22.53 €

    Sale 6 %

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12. 

    Farm Buttermaking in New Hampshire

    Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    8.04 €

    Sale 7 %

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13. 

    Meat on the Farm: Butchering, Curing and Keeping

    Andrew Boss, Sam Chambers | Createspace Independent Publishing Platform, 2016

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    8.04 €

    Sale 7 %

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14. 

    Meat Dehydration: Circular No. 706

    Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2018

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    8.04 €

    Sale 7 %

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15. 

    Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage

    B Heller, Sam Chambers | Createspace Independent Publishing Platform, 2016

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    9.75 €

    Sale 6 %

    You save 0.73 €

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16. 

    Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172

    Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2018

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    8.04 €

    Sale 7 %

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17. 

    The Packers' Encyclopedia: A Handbook of Modern Meat Packing House Practice

    Paul I Aldrich, Sam Chambers | Createspace Independent Publishing Platform, 2018

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    25.04 €

    Sale 6 %

    You save 1.88 €

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18. 

    Lamb and Mutton on the Farm

    Us Dept of Agriculture, Sam Chambers | Createspace Independent Publishing Platform, 2016

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    8.04 €

    Sale 7 %

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19. 

    The Hotel Butcher, Garde Manger and Carver

    Frank Rivers, Sam Chambers | Createspace Independent Publishing Platform, 2018

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    13.98 €

    Sale 7 %

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20. 

    Bread, Pastry and Butter Making in India

    Miss Pearson, Mrs Byrde, Sam Chambers | Createspace Independent Publishing Platform, 2016

    
    

    In stock at our supplier - Shipping in 10 - 16 days

    Language: English

    Binding: Paperback

    8.94 €

    Sale 6 %

    You save 0.63 €

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